Event
The Future of Food Workshop
Andrew Tuttle and Mary Marshall, co-founders of Edge Perma, share their expertise on regenerative agriculture, virtual farm education, and the future of food. Through their design firm, Redtail Edge Design, they craft climate-resilient farm and landscape plans that integrate agroforestry, water-harvesting systems, and ecological restoration practices. No cost to attend, but space is limited. Reserve your spot by email at [email protected]
Sunday, March 1 , 2 pm
Front Room, 2nd Floor of the Bayview Cash Store, 5603 Bayview Road