Bring Your Food to Market 2: Food Licensing Permits: North Whidbey

Saturday, December 13 , 1-3pm
Oak Harbor Library, 1000 SE Regatta Drive, Oak Harbor

Are you interested in selling your homemade jam, granola mix, dried fruit, cookies, muffins, spice/herb mix, popcorn, or candy?  Your hot sauce or grandmother’s salad dressing? Prepared meals for pick up or delivery? Can you sell these items at farm stands, farmer’s markets, or to retail and grocery stores? Learn the local, state, and federal licensing requirements for getting your value-added food item to market and the starting costs involved. For some items, it’s easier than you might think!  Note: meat, poultry, and seafood processing will not be covered, unless used as part of a prepared meal.

Led by Marian Myszkowski, Program Director, Goosefoot Community Fund

*If you know and are comfortable with sharing, please include the type of food item/s you’re interested in making in the notes below.