Wednesday, May 24 , 11am-1pm
Front Room, second floor of the Bayview Cash Store, 5603 Bayview Road, Langley
Learn about the licenses and permits you’ll need to get your food business going and get an idea of the expenses you’ll incur before you even set foot into a commercial kitchen. Will you need a food processor’s license or are you eligible for a cottage food permit? You will also hear about Goosefoot’s plans to develop a professionally equipped, shared incubator commercial kitchen on South Whidbey, geared towards food product businesses and caterers. Led by Marian Myszkowski, Program Director for Goosefoot.