Saturday, March 19 , 10am-12pm
You’ve got a great food product to sell, now what?
Geared towards producers of value-added food products (baked goods, jams, jellies, fermented foods, candy, dressings, sauces, etc).
Learn about the licenses and permits you’ll need to get your food business going and get an idea of the expenses you’ll incur before you even set foot into a commercial kitchen. Will you need a food processor’s license or are you eligible for a cottage food permit? You will also hear about Goosefoot’s plans to develop a professionally equipped, shared incubator commercial kitchen on South Whidbey, geared towards food product businesses and caterers.
Led by Marian Myszkowski, Program Director for Goosefoot.
Starting in February 2022, as we are able, we will offer workshops hybrid, meaning you can choose to attend in person in our classroom or online via Zoom.
If attending in person, masks required. Please stay home if you are COVID positive or have recently been exposed, or feeling other symptoms of illness.